Vijay Traders

• Pack Size: 50 Kg, ideal for bakeries, food manufacturers, and large-scale kitchen operations.

• Specially milled bakery-grade maida, perfect for making cakes, breads, cookies, buns, and other baked goods.

• Offers a fine, smooth texture with excellent gluten strength for optimal rise and structure.

• Ensures consistent performance in commercial baking applications.

• Suitable for professional use in bakeries, cloud kitchens, and food processing units.

• Milled to high standards for purity and quality, supporting large-volume baking needs.

• Pack Size: 50 Kg, ideal for bulk buyers, commercial kitchens, bakeries, and food manufacturers.

• Made from organically grown wheat, processed without the use of chemicals, pesticides, or additives.

• A refined wheat product that retains essential nutrients, offering a healthier alternative to conventional maida.

• Contains high levels of dietary fiber and vitamins, supporting better digestion and overall wellness.

• Finely milled for a smooth, uniform texture, perfect for preparing breads, naans, pastries, and other baked goods.

• Suitable for health-conscious consumers and clean-label food production.

• Delivers consistent quality and performance for both traditional and modern culinary applications.

• Pack Size: 50 Kg (when packed), ideal for commercial food production and soya chaap manufacturing.

• Made from fine-quality wheat, milled specifically for chaap preparation, ensuring ideal texture and binding.

• Offers excellent elasticity, smoothness, and consistency, making it perfect for shaping and processing soya chaap.

• Best Before: 30 days from the date of manufacture

• Manufacturer: N.R. Wheat Products Pvt. Ltd., Jindal Nagar, Ghaziabad

• Produces a smooth, pliable dough, essential for shaping and maintaining chaap structure during cooking or grilling.

• High purity and consistency, ensuring reliable performance in high-volume production settings.

• Pack Size: 50 Kg – perfect for commercial kitchens, food manufacturers, and chaap production units.

• Specially processed refined wheat flour designed for soya chaap preparation, ensuring proper binding and firmness.

• Offers a fine, consistent texture that helps create smooth, elastic dough ideal for shaping chaap.

• Ensures chaap products maintain shape and texture during cooking, grilling, or frying.

• Suitable for bulk production environments, including frozen chaap units and cloud kitchens.

• Milled from high-quality wheat, free from additives and preservatives.

• Preferred by professional producers for performance, reliability, and clean finish in chaap-based products.

• Pack Size: 50 Kg – ideal for food processing units, cloud kitchens, and commercial soya chaap production.

• Specially milled refined wheat flour formulated for use in soya chaap, offering excellent binding and texture.

• Provides a smooth, elastic dough, essential for shaping and cooking plant-based meat alternatives.

• Suitable for bulk manufacturing of chaap sticks, rolls, and tikkas.

• Consistent quality and fine milling ensure dependable performance in high-output environments.

• Trusted by manufacturers for its purity, yield, and dough-handling performance.

• Product Type: Special-grade maida, ideal for preparing soya chaap and related products.

• Finely milled to ensure smooth dough texture, strong binding, and consistent product quality.

• Commonly used in commercial kitchens and food manufacturing units.

• Suitable for bulk buyers and white-label applications.

• Specially formulated refined wheat flour designed for preparing soya chaap and other plant-based meat alternatives.

• Finely milled texture ensures excellent binding, smooth dough formation, and uniform cooking results.

• Provides superior elasticity and structure, essential for maintaining the integrity of chaap during cooking and grilling.

• Commonly used in food manufacturing units, cloud kitchens, and bulk catering operations.

• Consistent quality that supports high-yield production and reliable batch output.

• Best suited for businesses engaged in producing frozen or fresh soya chaap products.

Key Features-

• Pack Size: 50 Kg – suitable for bakeries, restaurants, food manufacturers, and large-scale kitchens.

• Made from premium-quality wheat, finely milled for a smooth, lump-free texture.

• Ideal for preparing a wide range of products like breads, cakes, biscuits, snacks, rotis, and pastries.

• Offers excellent dough strength, elasticity, and softness, ensuring consistent results in both baking and cooking.

• Free from additives and preservatives, ensuring clean and safe food preparation.

• Trusted by bulk users for its reliability, quality, and cost-efficiency in daily operations.

• Ideal Use: Suitable for a wide range of applications including breads, biscuits, cakes, snacks, rotis, and other baked or fried goods.

• Texture: Finely milled for a smooth and consistent texture, ensuring excellent elasticity and softness in dough preparation.

• Pack Size: 50 Kg, ideal for commercial food manufacturers and bulk soya chaap production.

• Specifically processed refined wheat flour designed for preparing soya chaap, providing excellent binding and dough consistency.

• Milled to a fine texture for smooth kneading and uniform shaping of chaap sticks or rolls.

• Ensures good elasticity and firmness after cooking, grilling, or frying.

• Commonly used in industrial kitchens, food processing units, and frozen chaap production lines.

• Delivers consistent results, making it a reliable choice for high-volume output.

We hereby voluntarily forego all types of action, claim, or enforceable right in respect of the brand name printed on this bag.

• Pack Size: 50 Kg, ideal for industrial kitchens, bakeries, and large-scale food manufacturing.

• Super Patent Maida is a high-grade refined wheat flour known for its extra fine texture and high whiteness.

• Specially processed to provide superior elasticity and softness, perfect for making premium baked goods.

• Commonly used in breads, pastries, pizzas, kulchas, naan, and confectionery products.

• Ensures consistent performance, better shelf life for finished products, and excellent dough handling.

• Low ash content and high protein levels make it ideal for professional and commercial applications.

• Trusted by leading food brands for purity, consistency, and top-tier milling standards.

• Pack Size: 50 Kg each, ideal for bakeries, commercial kitchens, and large-scale food production units.

• Made from organic wheat, processed without the use of chemicals, pesticides, or additives.

• A refined wheat product that retains nutritional value, offering a healthier alternative to conventional maida.

• Rich in dietary fiber and essential vitamins, supporting digestion and overall wellness.

• Finely milled for a smooth, lump-free texture, perfect for preparing high-quality breads, pastries, naans, and snacks.

• Suitable for clean-label food production and health-conscious foodservice providers.

• Trusted by food manufacturers for its purity, consistency, and premium quality milling.

• Pack Size: 50 Kg – ideal for commercial bakeries, confectioneries, and food manufacturing.

• Product Type: Bakery Special Maida, milled for optimal softness, elasticity, and fine texture, perfect for a variety of baked goods.

• Ideal Applications: Perfect for breads, cakes, cookies, pastries, biscuits, and other bakery products that require high dough strength and fine texture.

• Best Before: 30 days from the date of manufacture

• Storage Instructions: Store in a cool and dry place at ambient temperature for best quality and performance.

• Pack Size: 50 Kg – ideal for commercial bakeries, confectioneries, and large-scale baking operations.

• Specially milled bakery-grade refined wheat flour, crafted for exceptional softness, elasticity, and fine texture.

• Perfect for a wide range of baked goods, including breads, buns, cakes, cookies, biscuits, and pizza bases.

• Delivers consistent dough quality, ensuring a good rise and producing light, fluffy, and perfectly textured products.

• Made from high-quality wheat, with no additives or preservatives, ensuring purity and natural quality.

• A preferred choice among professional bakers for its reliability, high performance, and bulk handling efficiency.

• Pack Size: 50 Kg – designed for industrial bakeries, food processors, and commercial kitchens.

• Premium Patent Maida, made from the core of high-quality wheat grains, offering exceptional whiteness and fineness.

• Provides superior dough elasticity, making it ideal for breads, pizzas, cakes, biscuits, and pastries.

• Known for its low ash content and high gluten strength, ensuring consistent rise, structure, and softness.

• Milled using advanced roller technology to ensure purity, smooth texture, and hygiene.

• Ideal for premium bakery items and high-end culinary applications.

• Trusted by chefs and manufacturers for its reliable performance and refined quality.

• Pack Size: 50 Kg bulk bag, ideal for commercial food production, especially soya chaap manufacturers.

• Product Type: Special Maida formulated specifically for making soya chaap, offering the right texture and binding strength.

• Manufacturer: Gajraula Roller Flour Mills (P) Ltd – known for quality milling and consistent flour standards.

• Non-branded product, suitable for B2B or white-label use.

• Fine texture and high purity, ensuring smooth dough preparation and superior end-product quality.

• FSSAI Lic. No.: 1271406200GR08 – compliant with food safety regulations.

• Best Before: 30 days from manufacturing date – recommended for fresh and optimal use.

• Pack Size: 50 Kg, ideal for bakeries, large kitchens, and food processing units.

• Made from organically grown wheat, processed without any chemicals, pesticides, or additives.

• A refined wheat product that retains essential nutrients, making it a healthier alternative to conventional maida.

• Rich in dietary fiber and vitamins, supporting better digestion and overall well-being.

• Finely milled for a smooth, lump-free texture, ideal for making breads, biscuits, naans, pastries, and snacks.

• Suitable for clean-label food production and health-conscious consumers.

• Offers consistent quality, purity, and performance in both traditional and modern cooking applications.